C4YC 2012 Finalists

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Competition updates

  • Ever thought about applying to appear on My Kitchen Rules ? Do you know any dymanic cooking duos? They're taking applications for Season 4 of the show until 1 June...


    http://ow.ly/a2Gbn

  • Employers - become a part of the Melbourne Food & Wine Roast Collection in June. Submissions open 2nd May - there's lots of ways to participate from hosting an event with a roast themed menu, hands-on activities or the perfect wine pairing.

  • Chef Pierre Roelofs talks about his special dessert nights at Rosamond - each Thursday is a one-of-a-kind event.


    Pierre's Desserts

  • Do you shop at farmers markets regularly?

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Featured recipe

Hervey bay scallop with pearl tapioca and Yarra Valley salmon caviar

Recipe by Executive Chef and owner of Coda Restaurant - Adam D'Sylva. This was one of the two dishes prepared by the two state finalists at the Cook For Your Career Grand Finale.  (VIC)